We can offer a full catered event (we take care of everything,
food drinks an entertainment, you just enjoy!)
to options were we look after the meats and the grill.
We have a self contain operation, we can do an asado in a park or a
small back yard, let us know whats the setting. We bring our charcoal BBQs
and tables for cooking and prepping, (also marquees for cooking area).
We service Melbourne and Regional Victoria.
Contact us for a no obligation quote, mobile 0419 105 127,
- Chimichurri (traditional sauce to go with meats).
- Guacamole. (vegetarian).
- Rusa Salad (traditional potates salad).
- Empanadas (pastries).
- Soups.
- Mixta salad (tomatoes, lettuce and onion).
- Vigilante (sweet potatoes paste, marmalade with chocolate and cheese) dessert.
- selection of bread.
We cook premium quality beef (from North Carlton Quality Meats) and use
organic vegetables. We calculate 400grs of ribs, 200grs of chicken and
one chorizo per person.
The 'Parrilleros' team: Leandro, Hernan, Luis and Hugo.
Dec 10 & 17
Jan 7, 14, 21 & 28
Feb 4, 11, 18 & 25.
A magical shopping environment with stalls snaking their away along the
wide old garden paths. The sound of drumming and global beats, the
smell of Argentinean BBQ cooking, the mad call of the sunset birds, hypnotic
light from the fire twirlers, all promise to deliver you swiftly from
the gift hunting blues.